Apricot with Blackberry Honey & Fig Leaf

When our tree comes into season, we get apricots by the gallon. The perfect fruits, our apricots are full of summer flavor.

We've added blackberry honey from Petaluma and fresh fig leaves for a jam that is bright and a lovely reminder of summer.

This jam tastes perfect on a spoon straight of the jar. Or with some goat cheese.

The jam is also perfect for a brunch and makes a lovely gift for the holidays.

Jar size: 6 oz.

Ingredients: Apricots, sugar, blackberry honey, fig leaves.

Jam of the Month Club - Half Year Membership

Treat a friend or family member (or yourself) to our Jam of the Month Club for 3 months.

The jams of the season will be delivered to that special someone all year long. The jam lover will always have a jar available as a special treat!

We ship two pre-selected jams to our members every other month for a total of 6 jams for a six month membership. (Jam shipments are made 3 times.)

Upon joining the club, the first jam shipment will be sent along with an introduction package. All jams are pre-selected for club members.

A sample selection of our jams includes:

The membership fee includes shipping costs for the 6 months.

Meyer Lemon Curd with Candied Kumquats

When we found meyer lemons by the dozen this spring, we couldn't resist a Meyer Lemon Curd!

We add tart lemon juice to our curd with French churned butter for a curd that's perfectly tart and edible by the spoonful!

We've added slices of kumquat, candied in a long slow cook in sugar syrup for a tart, sweet taste.

Our curd features full meyer lemon flavor with a taste of candied Southern California kumquats.

This curd is light and refreshing and tastes good on nearly everything. We love it with a light cheese or with our morning toast.

Jar size: 6 oz

Ingredients: <img /><img />Sugar, egg yolks, French cultured butter (pasteurized cream, salt, lactic starters, Meyer lemon juice, candied kumquats (kumquats, sugar, water).

Apple with Fig & Jalapeno Chutney

You'll want to grab a jar of this fabulous winter chutney!

We've taken our home grown granny smith apples and paired them home grown jalapenos for a tart and tangy jar! We've added dried figs to the mix and some cinnamon and fennel.

You'll love this new flavor.

We've only made a few jars of this fantastic chutney to pair with fall and winter cheeses and charcuterie boards.

Jar size: 6 oz.

Ingredients: <img alt="" /><img alt="" /><img alt="" />White wine vinegar, sugar, dried figs, apples, onion, jalapenos, wild cinnamon quills, fennel seeds.

Pickle of the Month Club - Half Year Membership

Southern Smoked Cherries in Syrup

One of our favorite farms picks the most perfectly ripe bing cherries for us every summer.

We gently smoke the cherries and add a hint of whiskey for our Southern Smoked Cherries. With sweet, smokey, full bodied flavor, these whole cherries in syrup are perfect with cheeses or in your favorite cocktail.

PLEASE NOTE: These cherries are WHOLE and contain PITS.

We love these cherries with a blue cheese or some simple herbed goat cheese. They are perfect in a sweet cocktail and will make a lovely gift for the gourmand on your list.

And according to Cheese Rank media, "the smokey, syrupy cocktail cherries bring out the dark, sexy side of the cheese. Drink: If munching the cheese for breakfast on toast, black coffee with the above mentioned cherries (something to ease your case of the Mondays). If pairing the two for end-of-the-night snacking, eat with two fingers of rye and an ice cube."

Jar size: 6 oz
PLEASE NOTE: These cherries are WHOLE and contain PITS in syrup.

Ingredients: Bing PIT IN cherries, sugar, whiskey, wood smoke.