Apricot with Blackberry Honey & Fig Leaf

When our tree comes into season, we get apricots by the gallon. The perfect fruits, our apricots are full of summer flavor.

We've added blackberry honey from Petaluma and fresh fig leaves for a jam that is bright and a lovely reminder of summer.

This jam tastes perfect on a spoon straight of the jar. Or with some goat cheese.

The jam is also perfect for a brunch and makes a lovely gift for the holidays.

Jar size: 6 oz.

Ingredients: Apricots, sugar, blackberry honey, fig leaves.

Jam of the Month Club - Half Year Membership

Treat a friend or family member (or yourself) to our Jam of the Month Club for 3 months.

The jams of the season will be delivered to that special someone all year long. The jam lover will always have a jar available as a special treat!

We ship two pre-selected jams to our members every other month for a total of 6 jams for a six month membership. (Jam shipments are made 3 times.)

Upon joining the club, the first jam shipment will be sent along with an introduction package. All jams are pre-selected for club members.

A sample selection of our jams includes:

The membership fee includes shipping costs for the 6 months.

Kumquat with Elderflower

We've candied tiny, tangy kumquat fruit for this rich, delectable jam. An amazing taste experience for your palate, the tiny citrus kumquat fruit is tart on the inside and have a sweet finish with the peel. Unlike most other citrus fruits - you eat kumquats whole, peel and all!

We've added a hint of spring elderflowers for a lovely kumquat spring marmalade.

The jam tastes lovely with some light goat cheese and crackers as an appetizer for your dinner parties.

Jar size: 6 oz.

Ingredients: Candied kumquats (sugar, water), elderflower petals.

Pickle of the Month Club - Half Year Membership

Peach and Fig Mustard

Tart and tangy this mustard is the real deal!

We took the handful of homegrown peaches we had and dried them until they were chewy and concentrated. We soak our peaches, dried figs, and our mustard seed in a dry and slightly sweet white wine.

A little champagne vinegar and a glug of dark sweet honey, we've got a tangy, tart, and sweet mustard to use on everything from charcuterie boards to a ham roast to your favorite sandwiches.

Jar size: 6 oz

Ingredients: Mustard seeds, dried figs, dried peaches, white wine, champagne vinegar, raw honey, water.

Southern Smoked Cherries in Syrup

One of our favorite farms picks the most perfectly ripe bing cherries for us every summer.

We gently smoke the cherries and add a hint of whiskey for our Southern Smoked Cherries. With sweet, smokey, full bodied flavor, these whole cherries in syrup are perfect with cheeses or in your favorite cocktail.

PLEASE NOTE: These cherries are WHOLE and contain PITS.

We love these cherries with a blue cheese or some simple herbed goat cheese. They are perfect in a sweet cocktail and will make a lovely gift for the gourmand on your list.

And according to Cheese Rank media, "the smokey, syrupy cocktail cherries bring out the dark, sexy side of the cheese. Drink: If munching the cheese for breakfast on toast, black coffee with the above mentioned cherries (something to ease your case of the Mondays). If pairing the two for end-of-the-night snacking, eat with two fingers of rye and an ice cube."

Jar size: 6 oz
PLEASE NOTE: These cherries are WHOLE and contain PITS in syrup.

Ingredients: Bing PIT IN cherries, sugar, whiskey, wood smoke.